Beach House Restaurant

At Beach House our philosophy on food is simple. We work only with the freshest seasonal produce, locally-sourced where possible, to create an innovative range of mouth-wateringly delicious dishes.

Beach House restaurant works hard to support local and ethical artisan producers, so expect to find treats such as risotto made with Sussex Charmer and artichokes, roast rump of Sussex lamb from Beachy Head in Sussex, and home-made bitter chocolate tart served with Downsview Farmhouse ice cream. Our fresh seafood is locally caught and even our bread is baked each morning by own delicious Bella! Many of the great products found on our restaurant menu are also available to take home.

Chef Andrew Freeman is well known to Shoreham residents as the original force behind The Shore restaurant. Previous to that, he opened Brighton’s much-missed The Saint. A long-time Shoreham resident, he has been Chair of the annual Beach Dreams festival since 2007.

Beach House restaurant is open for breakfast, lunch, afternoon tea and evening dinner. Take away is also available before 6pm – just drop in or give us a call!

PDFBeach House menu

PDFBeach House menu extra - Breakfasts, Sandwiches and Gourmet Burgers

Looking for the Beach House Gourmet Night menu? Visit the Events section for more information.

Beach House restaurant and cafe